STARTERS

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• Garlic Bread

  Make it cheesy add $2

  $8

• Duck Spring Rolls

  Served with sweet chilli dipping sauce

  $14

• Turkish Bread served with assorted dips

  $9

• Southern Fried chicken wings(8)

  Served with a chilli, maple dipping sauce

  $14

• Oysters (subject to availability)

  Natural 1/2 Dozen$16

  Natural 1 Dozen$30

  Kilpatrick 1/2 Dozen$18

  Kilpatrick 1 Dozen$34

SALADS

• CHICKEN CAESAR SALAD

  Classic chicken caesar salad with cos lettuce, croutons, grilled chicken, bacon, parmesan cheese &

  $22

• SWEET POTATO SALAD

  Roasted sweet potato with char grilled corn, roast capsicum salad on baby spinach topped with grilled halloumi & ranch dressing

  $18

• THAI BEEF SALAD

  Beef strips in Bago Asian sauce with rice on a Thai style salad topped with crispy fried shallots & noodles

  $22

BURGERS

All served with a side of chips

• WAGYU BEEF BURGER

  Cheese, bbq sauce, lettuce, tomato, beetroot relish & onion rings on a milk bun. Make it a works burger add an egg $2 add bacon $3 add pineapple $1

  $18

• SOUTHERN FRIED CHICKEN BURGER

  Cos lettuce, bacon, tomato, cheese & sriracha mayo on a milk bun.

  $19

• CRUMBED VEGGIE BURGER

  Vege patty with tomato, beetroot relish, lettuce, tomato relish on a milk bun

  $17

• BAGO STEAK SANDWICH

  150g scotch fillet, lettuce, tomato, beetroot, onion, cheese & bbq sauce on toasted Turkish bread

  $20

• GRILLED CHICKEN BLAT

  Grilled chicken breast, bacon, lettuce, tomato, avocado & aioli on toasted Turkish bread

  $18

MAINS

All mains can be served with your choice of sides

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• CRISPY SKIN BARRAMUNDI OR SALMON

  With chips, salad, lemon & hollandaise

  $25

• CHICKEN SCHNITZEL

  Served with chips & salad

  Make it a parmi - add $4$19

• LEMON PEPPER SQUID

  Served with chips, salad, lemon & aioli

  $21

• GRILLED CHICKEN BREAST WRAPPED IN BACON

  Served with avocado, béarnaise sauce & your choice of sides

  $28
• YOU HAVE TO TRY!

  SEAFOOD BASKET

  Battered fish, prawns, crumbed scallops, lemon pepper squid, oysters & a prawn skewer, salad,

  $28

• FISH & CHIPS

  Battered fish, salad, chips, lemon & tartare

  $18

• LAMB RUMP

  Slow cooked lamb rump, served with a medley of vegetables & gravy

  $27

• FETTUCINE BOSCAIOLA

  Sautéed chicken breast, bacon & mushroom in a garlic cream white sauce, finished with parmesan

  $20

• CREAMY GARLIC PRAWNS

  Sautéed prawns in a creamy garlic sauce served on jasmine rice

  $26

• BANGERS & MASH

  Holy Cow’s famous sausages on a bed of creamy mash with seasonal vegetable & gravy

  $17

• HOUSEMADE RISSOLES

  Served with creamy mash, seasonal vegetables & gravy

  $17

From the Grill

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• 300G EBONY BLACK ANGUS SCOTCH FILLET

  Served with your choice of sides & sauce. Add creamy garlic prawn sauce for $6

  $38

• 400G T-BONE

  Served with your choice of sides & sauce, Add creamy garlic prawn sauce for $6

  $35
• OMG AMAZING

  SLOW COOKED HICKORY BBQ PORK RIBS

  Served with wedges & slaw

  $38

• 200g RUMP

  Served with your choice of sides & sauce. Add creamy garlic prawn sauce for $6

  $19

• 600g Dino Rump

  Served with your choice of sides & sauce

  $42

Sides

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• Bowl of Vegetables

• Bowl of Chips

  $5

• Wedges

  $8

• Bowl of Salad

  $4

Sauces

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• Gravy

  $1

• Mushroom, Dianne, Pepper, Creamy Garlic & Bearnaise

  $2

Kids Meals (all $10)

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All kids meals come with a free soft drink & ice cream.

• Fish and chips

• Steak and chips

• Cheeseburger and chips

• Nuggets and chips

• Creamy Bacon Pasta

• Ham and Cheese Pizza

COFFEE

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• Cappuccino

  $4

• Latte

  $4

• Chai Latte

  $4.50

• Espresso

  $4

• Flat White

  $4

• Mocca

  $4.50

• Long Black

  $3.50

• Macchiato

  $3.50

• Pot of Tea

  $3.00

• Mug, Double Shot or Decaf

  add $0.50

COLD BEVERAGES

• Iced Coffee/Chocolate

  $5

• Milkshakes

  $5

  Chocolate, Strawberry, Lime, Vanilla, Caramel & Banana

Deserts (all $12.95)

(availability may vary based on ingredient availability)

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• PANNA COTTA

  Vanilla Panna Cotta with caramel filled donut wafer, salted caramel popcorn & caramel sauce

• BERRY CUSTARD

  Mixed berry custard in shortbread tart topped with a blood orange gelato

• PAVLOVA

  Pavlova served with Kiwi, strawberry and a passionfruit chantilly cream with white chocolate