Entrees

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• Toasted Turkish Garlic Bread

  $9

• Cheesy Garlic Bread

  $10

• Peking Duck Spring Rolls

  Crispy spring rolls served with a hoisin and a sweet chilli dipping sauce

  $14

• Oysters

  Natural (GF) 1/2 Dozen$14

  Natural (GF) 1 Dozen$26

  Kilpatrick (GF) 1/2 Dozen$16

  Kilpatrick (GF) 1 Dozen$28

Bago Classics

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• Thai Beef Salad

  Tender beef steak strips in hoisin sauce with jasmine rice on slaw salad and crispy noodles

  $20

• Caesar Salad

  Cos lettuce, croutons, egg, parmesan cheese and crispy bacon with a house made dressing bacon with a house made dressing. Add Chicken $4, Squid $4, Prawns $6

  $16

• Chicken Schnitzel

  Panko crumbed 200g chicken breast served with beer battered chips and slaw salad

  $18

• Chicken Parmigiana

  Panko crumbed 200g chicken breast topped with crispy bacon, napolitana sauce and mozzarella cheese served with beer battered chips and slaw salad.

  $21

• Fettuccine Boscaiola

  Sauteed chicken breast, bacon and mushroom in a garlic cream sauce topped with parmesan cheese

  $20

• Sauteed Garlic Prawns (GF)

  Sauteed prawns (16) in creamy garlic sauce served with jasmine rice

  $24

• Fish and Chips

  Beer battered ocean perch with beer battered chips, tartare sauce and slaw salad

  $18
• Chef Selection

  Seafood Basket

  Beer battered perch, crumbed scallops, tempura butterflied prawns, salt and pepper squid, oysters and beer battered chips served with tartare sauce, lemon and slaw salad.

  $28

• Salt and Pepper Squid

  Tender calamari strips lightly coated in salt and pepper served with beer battered chips, salad, garlic aioli and lemon.

  $22

Mains

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• Chargrilled Chicken Breast (GFO)

  Topped with crispy bacon and hollandaise sauce on a creamy potato mash and steamed greens.

  $25

• Smokey BBQ Ribs (GFO) $35

  Served with seasoned potato wedges, sweet chilli and sour cream.

  $35

• Atlantic Salmon (GF) $25

  Served with teriyaki glaze, sweet potato mash and steamed greens.

  $25
• A must if you're hangry

  Hindquarter Lamb Shank (GF)

  Braised lamb shank in tomato and red wine sauce on creamy potato mash and steamed greens.

  $22

• Pork Belly (GFO)

  Twice cooked crispy skin pork belly with hoisin sauce on sweet potato mash and steamed greens.

  $28

• 300g Black Angus Scotch Fillet (GF)

  Served with Bago butter, sautéed garlic potatoes and steamed greens.

  $32

Burgers

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All burgers served with special beer battered chips

• Fritter Burger (V)

  Sweet potato, corn and zucchini fritter on toasted turkish bread with lettuce, sliced tomato and New York relish.

  $16

• Grilled Chicken BLT

  Grilled chicken breast on toasted turkish bread with mixed lettuce, sliced tomato, crispy bacon and garlic aioli.

  $17
• OMG Amazing

  Steak Sandwich

  150g flame grilled scotch fillet, sautéed wild mushrooms and grilled halloumi on toasted turkish bread with lettuce and finished with a tomato and capsicum relish.

  $19

• Bago Beef Burger

  Grilled Bago beef pattie with lettuce, tomato, beetroot and BBQ sauce on toasted milk bun. Add the works for $5

  $15

• The Bago Double Burger

  Two grilled Bago beef patties, two rashers of bacon and four slices of American cheddar on toasted milk bun.

  $19

• Pulled Pork Burger

  Slow roasted pork belly in smokey bbq sauce on toasted milk bun with buttermilk ranch slaw.

  $16

• Burger Add Ons

  Egg $1,

  Bacon $2,

  Cheese $1

  Onion $0.50

  Pineapple $0.50

  Upgrade Beef Pattie to Steak $3

Sides

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Beer Battered Chips Small$5

Beer Battered Chips Large$9

Potato Wedges Small$7

Potato Wedges Large$12

Slaw Salad$4

Seasonal Vegetables$5

Sauces

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Gravy$1

Creamy Garlic Prawns (5)$6

Mushroom$3

Hollandaise$3

Pepper$3

Sweet Chilli$1

Dianne$3

Sour Cream$2

Creamy Garlic (GF)$2

Garlic Aioli$2

Kids Meals

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(all children meals includes a free small drink).

Fish and Chips$10

150g Scotch Fillet and Chips (GFO)$10

Cheeseburger and Chips$10

Dino Chicken Nuggets and Chips$10

Cheesy Bacon Pasta$10